Introduction
Margherita pizza is a classic Italian pizza with simple, fresh ingredients. This easy-to-make recipe will help you achieve restaurant-style pizza at home!
Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1/2 cup warm water
- 1 tsp yeast
- 1 tbsp olive oil
- 1/2 cup tomato sauce
- 1 cup mozzarella cheese
- Fresh basil leaves
Instructions
- Preheat oven to 475°F (245°C).
- In a bowl, mix flour, salt, yeast, and warm water.
- Knead until a smooth dough forms, then let it rise for 1 hour.
- Roll out the dough and place on a pizza stone.
- Spread tomato sauce evenly, add mozzarella and basil.
- Bake for 10-12 minutes or until crust is golden.
- Serve hot and enjoy your homemade Margherita pizza!
Tips
- Use fresh mozzarella for better taste.
- For a crispy crust, preheat the baking stone.
