Start your morning with these light and fluffy homemade pancakes! This simple recipe guarantees the perfect stack every time.
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup buttermilk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, egg, melted butter, and vanilla.
- Combine the wet and dry ingredients. Mix until smooth.
- Heat a pan over medium heat and grease lightly.
- Pour 1/4 cup of batter for each pancake.
- Cook until bubbles appear, then flip and cook until golden brown.
- Serve warm with syrup or your favorite toppings.

